เครื่องคั่วเมล็ดโกโก้ ถั่ว รุ่น Roaster 120

Roaster 120
Coffee, dried nuts and cocoa beans roasting machine

Vertiflow® System – patent

Roaster Centoventi is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 20/25 kg and offers the possibility of roasting 50 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans.

It uses an original and exclusive air cyclone system ( Vertiflow® patent ), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios .
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.

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Roaster 120
Coffee, dried nuts and cocoa beans roasting machine

Vertiflow® System – patent

Roaster Centoventi is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 20/25 kg and offers the possibility of roasting 50 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans.

It uses an original and exclusive air cyclone system ( Vertiflow® patent ), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios .
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.

 

Characteristics

  • NEW! Compact dimensions to optimize space and facilitate handling

  • NEW! Completely inspectable, making the complete cleaning of the machine and maintenance operations easy

  • Suction system for filling the loading hopper

  • Toasting using an exclusive patented Vertiflow air system

  • Fully movable on wheels

  • Column filters for both roasting and cooling fumes with improved efficiency and accessibility

  • Separate cooking and cooling peel boxes

  • Improved accessibility of the roasting chamber thanks to the insertion of a gas piston for opening the top cover

  • Automatism for the emergency unloading of the product being cooked

  • Lights and viewing window of the removable cooling chamber

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Mechanical Characteristics

Overall dimensions 700 [L] x 1256 [W] x1675[H] mm.
Empty weight [Kg.] 220
Material in contact with food inox AISI 304 L
Gaskets PTFE
Tank capacity [kg] 6
N° sviwelling wheels 4
Ø Roasting exhaust pipe [mm] 100
Ø Cooling exhaustpipe [mm] 100

 

Electrical characteristics

Total installed power [KW] 20
Supply voltage [VAC] 400
Number of phases 3
Frequency [Hz] 50 / 60
Endosure degree of protection IP65
Connection type : industrial plug 32A – 5 poles

 

Characteristics Pneumatic system

Minimum working pressure [bar] 6
Minimum flow rate l/min] 180
Air Characteristics Filtered, dry and de-oiled

 

Process features

Dried nuts roasting time [min] 10/12
Coffee roasting time [min] 15/18
Cocoa beans roasting time [min] 25/30

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Catalog_เครื่องคั่วเมล็ดโกโก้ ถั่ว รุ่น ROASTER 120

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