Chocolate Tempering Machine Model : PLUS EX

Plus EX Professional chocolate tempering machine

Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.

Among its features:

Versatility of use and economy of operation.

Volumetric dosing unit, foot pedal for controlling the flow of chocolate.

Heated low-voltage vibrating table.

The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.

About the machine

Plus EX Professional chocolate tempering machine

Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.

 

Among its features:

Versatility of use and economy of operation.

Volumetric dosing unit, foot pedal for controlling the flow of chocolate.

Heated low-voltage vibrating table.

 

The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.

Characteristics

    • Compact size with the option of being equipped with all Selmi accessories.
    • Ideal for chocolateries, patisseries, bakers and ice cream parlours.
    • Tempers 24 Kg of chocolate in 15
    • New construction concepts resulting in lower energy consumption.
    • Option to modify to single phase 220
    • Option to modify to three-phase 220 V – 50/60
    • Heated vibrating table 220 V 24
    • Possibility of removal of the screwpump to allow for quick washing of the machine interior.

Specification Table

Mechanical Characteristics

Overall dimensions 500[L] x 1000[W] x 1470[H] mm.
Empty weight [Kg.] 168
Material in contact with food inox AISI 304L
Gaskets PTFE
Tank capacity [Kg.] 24
No. of pivoting wheel 4

 

Cooling System Characteristics

Cooling group [Fr/h] 1100
Refrigerant gas R452A
Refrigerant gas quantity [g]410
Coolant [I]2, 5
70% water, 30% phosphate-free glycol  

 

Electrical characteristics

Total installed power [KW] 1, 6
Supply voltage [VAC] 400/220
Number of phases 1*/ 3
Frequency [Hz] 50 / 60
Auxiliary voltage [Vdc] +24
Enclosure degree of protection IP65
Connection type: industrial plug 16A – 5 poles

 

Process Features

Tank reducer ratio 1 : 60
Maximum mixer revolutions [rpm] 23
Hourly production [kg/h] 90

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Download Catalog

Catalog_Tempering Chocolate Machinery Model :   PLUS EX
Catalog_เครื่องรักษาอุณหภูมิช็อกโกแลต ชุดเคลือบช็อกโกแลตและหัวจ่าย รุ่น PLUS EX + RS200

Photo from Customers

How to use and After-service

Certificate