Chocolate Tempering Machine Model : PLUS EX

New version with removable screw pump and digital control panel.
Versatile with low running costs.

The advantages of this machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa nibs and any desired product to the chocolate to add aroma.
Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table.

About the machine

  • Compact size with the option of being equipped with all Selmi accessories.
  • Ideal for chocolateries, patisseries, bakers and ice cream parlours.
  • Tempers 24 Kg of chocolate in 15 minutes.
  • New construction concepts resulting in lower energy consumption.
  • Option to modify to single phase 220V.
  • Option to modify to three-phase 220 V – 50/60 Hz.
  • Heated vibrating table 220 V 24 V.
  • Accessories: RS200/RS200L/RS250, chocolate injection plate, truffle coating belt, Tunnel 300/400.
  • Possibility of removal of the screwpump to allow for quick washing of the machine interior.

Specification Table


Continuous Tempering Machine

Tank capacity 24 Kg
Hourly production rate 90 kg
Cooling unit 1100 frigorie/h
Electrical specification 1.6V three phase 50Hz
Power required 1 Kw 16 A-5 poles
Dimensions [H] 1470mm. x [W] 490 mm. x [D] 1000 mm.
Inclusive of vibrating table [W] 800 mm.
Optional Enrober RS200 [W]1740mm, Injection plate


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Download Catalog

Catalog_เครื่องรักษาอุณหภูมิช็อกโกแลต รุ่น PLUS EX
Catalog_เครื่องรักษาอุณหภูมิช็อกโกแลต ชุดเคลือบช็อกโกแลตและหัวจ่าย รุ่น PLUS EX + RS200

Photo from Customers

How to use and After-service