เครื่องบดเมล็ดโกโก้นิปส์เป็นเนื้อหยาบ รุ่น Grinder Plus

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Grinder Plus

Turns cocoa nibs into a mass

Bean to Bar chocolate production line

Third component of the Selmi Bean to Bar range, Grinder Plus has the specific task of grinding the cocoa nibs in particles of size between 100 and 300 microns.

The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste .

Versatility and ease of use allow this machine to be used also for the refining of dried fruit , constituting an excellent alternative to the vertical cutter.

Characteristics

• Compact dimensions.

• Stainless steel pins.

• Stainless steel roller crushers.

• Hopper suitable for 15 kg of dried fruit or beans.

• 15 kg hopper for dried fruit and beans.

• Suitable for a medium to large laboratories, chocolatiers and patisseries.