R400T PLUS CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES
R400t Plus
Chocolate enrobing belt for tempering machines
Chocolate enrobing machines
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
Chocolate enrober built specifically for connection to the TUNNEL 400 it can also be connected to existing tunnels and cooling machines.
The 400 mm wide stainless steel enrobing mesh is divided into two parts, the product loading area and the enrobing area with chocolate, both protected by a special canopy.
The machine has 2 independently thermoregulated heating elements distributed over the work areas.
The mesh motion and blower control can be set by a LCD panel, the enrobing area is equipped with a mechanical vibration of the mesh designed to uniform the glazing, which allows the optimization of the enrobing base of the product.
Specification Table
Mechanical Characteristics
| Overall dimensions | 1225[L] x 1033(1227)[W] x 1389 (1565)[H] mm. |
| Empty weight | 150Kg. |
| Material in contact with food | inox AISI 304 |
| Gaskets | PTFE |
| No. of pivoting wheel | 4 |
Electrical characteristics
| Total installed power | [KW] 3 |
| Supply voltage | [VAC] 220 |
| Number of phases | 1 |
| Frequency | [Hz] 50 / 60 |
| Auxiliary voltage | – |
| Enclosure degree of protection | IP65 |
| Connection type : industrial plug | 16A – 3 poles |
Process features
| Belt maximum speed | [cm/min] 200 |
| Hourly Production | – |
Watch Video
Download Catalog
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CATALOG_ R400T PLUS |
