Automatic Demoulder
Automatic Demoulder
Automatic demoulder for chocolate pralines and bars
Chocolate moulding machine
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
Automatic Demoulder
Automatic demoulder for chocolate pralines and bars
Chocolate moulding machine
The Automatic Demoulder is designed to carry out the automatic demoulding of chocolate pralines and bars that are held inside moulds.
The production rate of this machine is 4 moulds per minute . It can, as an option, be loaded manually but it achieves a very high performance and productivity rate if combined with the SPIDER cooling tunnel . The moulds are automatically demoulded onto a rigid surface at the exit of the tunnel, hence avoiding manual intervention from the operator.
The mat will carry the product to the wrapping machine or to the packaging line.
The machine needs to be connected to compressed air with a pressure of 6 BAR and 100 litres/minute.
Specification Table
Mechanical Characteristics
| Overall dimensions | 1900[L] x 1050[W] x 1320[H] mm. |
| Empty weight | 400Kg. |
| Material in contact with food | inox AISI 304 L |
| Gaskets | PTFE |
| No. of pivoting wheel | 4 |
Electrical characteristics
| Total installed power | [KW] 1.5 |
| Supply voltage | [VAC] 220 |
| Number of phases | 1 |
| Frequency | [Hz] 50 / 60 |
| Auxiliary voltage | – |
| Enclosure degree of protection | IP65 |
| Connection type : industrial plug | 16A – 3 poles |
Characteristics Pneumatic system
| Minimum working pressure | [bar] 6 |
| Minimum flow rate | l/min] 100 |
| Air Characteristics | Filtered, dry and de-oiled |
Process features
| Belt maximum speed | [moulds] 250/300 |
| Hourly Production | – |
Watch Video
Download Catalog
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Catalog_AUTOMATIC DEMOULDER |
