Macchia tempering

About the machine

Macchia Temperante
chocolate and spreadable cream
dispensing, melting and dosing machine

Benchtop chocolate filling fountain

Macchia Temperante is one of the best selling machines in the range as it appeals to the more innovative workshops on the market, offering the opportunity to the end users of preparing in full sight of clients specialities based on chocolate such as marocchinos, shot glasses of chocolate and gianduja, decorations and variegation of ice-cream, hot chocolate, etc.

It is equipped with a flow control pedal and volumetric dispenser to regulate the quantity of product offered to clients.

Characteristics

• Compact size.

• Ideal for use on benchtops of patisseries, cafes, ice cream shops and chocolateries.

• Used for variegation of ice cream cones and cups, chocolate flavoured marocchino coffee, hot chocolate, etc…

• Equipped with volumetric dispenser and flow control pedal.