Grinder Plus
Grinder Plus
Turns cocoa nibs into a mass
Bean to Bar chocolate production line
Third component of the Selmi Bean to Bar range, Grinder Plus has the specific task of grinding the cocoa nibs in particles of size between 100 and 300 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste .
Versatility and ease of use allow this machine to be used also for the refining of dried fruit , constituting an excellent alternative to the vertical cutter.
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
Grinder Plus
Turns cocoa nibs into a mass
Bean to Bar chocolate production line
Third component of the Selmi Bean to Bar range, Grinder Plus has the specific task of grinding the cocoa nibs in particles of size between 100 and 300 microns.
The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste .
Versatility and ease of use allow this machine to be used also for the refining of dried fruit , constituting an excellent alternative to the vertical cutter.
Characteristics
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Compact dimensions.
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Stainless steel pins.
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Stainless steel roller crushers.
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Hopper suitable for 15 kg of dried fruit or beans.
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15 kg hopper for dried fruit and beans.
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Suitable for a medium to large laboratories, chocolatiers and patisseries.
Specification Table
Mechanical Characteristics
| Overall dimensions | 620 [L] x 710 [W] x1460[H] mm. |
| Empty weight | [Kg.] 150 |
| Material in contact with food | inox AISI 304 L |
| Gaskets | PTFE |
| Tank capacity | [L] 10 |
| N° sviwelling wheels | 4 |
Electrical characteristics
| Total installed power | [KW] 4 |
| Supply voltage | [VAC] 220 |
| Number of phases | 1 |
| Frequency | [Hz] 50 / 60 |
| Endosure degree of protection | IP65 |
| Connection type : industrial plug | 16A – 3 poles |
Process features
| Hourly Production | [Kg] 35/40 |
Watch Video
Download Catalog
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