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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Conca 200/ 400
- Conca 200/400 Melting mixer for chocolate bean to bar production Bean to Bar chocolate production line Conching is an important step of the complete chocolate transformation process. Selmi's CONCA 200-400 enhances the aromatic profiles of Bean to Bar chocolate and removes any negative "acidity" and any residues of humidity .
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Grinder Plus
- Grinder Plus Turns cocoa nibs into a mass Bean to Bar chocolate production line Third component of the Selmi Bean to Bar range, Grinder Plus has the specific task of grinding the cocoa nibs in particles of size between 100 and 300 microns. The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste . Versatility and ease of…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Vaglio
- Vaglio Sieve for Bean to Bar chocolate filtering Bean to Bar chocolate production line Last component of the Selmi Bean to Bar Line , Vaglio has the function of sifting, via a vibration system, the chocolate after the final refining.
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องกวน ผสมช็อกโกแลต รุ่น Conca 100
- Conca 100 Melting mixer for chocolate bean to bar production Bean to Bar chocolate production line Conca 100 is a fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity , hence maximising the quality of the transformed product.
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องกะเทาะและแยกเปลือกเมล็ดโกโก้ รุ่น Winnower
- Winnower Roasted cocoa beans crusher Bean to Bar chocolate production line Second component of the Selmi Bean to Bar line , the Winnower has the function to transform the previously roasted cocoa beans into nibs of various size. The stainless steel mill delivers a perfect crushing : the cycle provides two separate and adjustable air flows which separate the product from its peel .
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