เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งควบคุมอุณหภูมิช็อกโกแลต รุ่น COLOR EX

Color EX Professional chocolate tempering machine

Color EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.

The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.

In the case of special processes, the chocolate tempering machine is able to maintain crystallisation even at much lower tempering temperatures than usual. Versatility of use and economy of operation. Volumetric dosing unit with foot pedal for chocolate flow control. Low-voltage heated vibrating table.

EX: Selmi’s patented system that enables the archimedean screw to be removed so that the tempering machine can be cleaned quickly & easily when changing between different chocolate types & flavours.

Innovative technology for artisan chocolatiers.

About the machine

Color EX Professional chocolate tempering machine

Color EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes.

The advantages of using this new chocolate tempering machine are innumerable: most notable of all, the possibility of inserting hazelnut grains, cocoa gruè and any other product into the chocolate to allow chocolate flavouring.

In the case of special processes, the chocolate tempering machine is able to maintain crystallisation even at much lower tempering temperatures than usual. Versatility of use and economy of operation. Volumetric dosing unit with foot pedal for chocolate flow control. Low-voltage heated vibrating table.

EX: Selmi’s patented system that enables the archimedean screw to be removed so that the tempering machine can be cleaned quickly & easily when changing between different chocolate types & flavours.

Innovative technology for artisan chocolatiers.

Characteristics

  • Compact size.
  • Ideal for bakers, ice cream parlours and restaurants.
  • Tempers 12 Kg of chocolate in 8 minutes.
  • New construction concepts resulting in lower energy consumption.
  • Option to modify to single phase 220V.
  • Option to modify to three-phase 220 V – 50/60 Hz.
  • Possibility of removal of the screwpump to allow for quick washing of the machine interior.
  • Heated vibrating table 220 V 24 V.

Specification Table

Mechanical Characteristics

Overall dimensions 380[L] x 850[W] x 1470[H] mm.
Empty weight [Kg.] 137
Material in contact with food inox AISI 304L
Gaskets PTFE
Tank capacity [Kg.] 12
No. of pivoting wheel 4

 

Cooling System Characteristics

Cooling group [Fr/h] 900
Refrigerant gas R452A
Refrigerant gas quantity [g]500
Coolant [I]1, 7
70% water, 30% phosphate-free glycol

 

Electrical characteristics

Total installed power [KW] 1
Supply voltage [VAC] 400/220
Number of phases 1*/ 3
Frequency [Hz] 50 / 60
Auxiliary voltage [Vdc] +24
Enclosure degree of protection IP65
Connection type: industrial plug 16A – 5 poles

 

Process Features

Tank reducer ratio 1 : 50
Maximum mixer revolutions [rpm] 27, 6
Hourly production [kg/h] 55

 

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Catalog_เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งช็อกโกแลต รุ่น Color EX

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How to use and After-service

Certificate