เครื่องส่วนผสมวัตถุดิบให้เข้ากัน ทำสเปรด ทำครีม MICRON 25 (Ball Mill)

MICRON 100

MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS

Ball refiner for spreadble cream, ice cream paste and chocolate production

Categories: SELMI CHOCOLATE MACHINE (ITALY), SPREADABLE CREAM CHOCOLATE PRODUCTION LINE

About the machine

MICRON 25

MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS

Ball refiner for spreadble cream, ice cream paste and chocolate production

The Micron 25 ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product.

The circulation of the product during refinement is maintained by a dual purpose volumetric pump.

The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

Specification Table

Mechanical Characterististics

Overall dimensions	1000 [L] x 700[W] x 1200[H] mm.
Empty weight	290Kg.
Material in contact with food	inox AISI 304L
Gaskets	PTFE
Tank capacity	20/25 kg.
Nº Sviwelling wheels	4
Quantity of balls	70 kg.

Cooling System Characteristic

Refrigerant gas	R452A
Refrigerant gas quantity	[g] 550

Electrical characteristics

Total installed power	[KW] 4
Supply voltage	[VAC] 400
Number of phases	3
Frequency	[Hz] 50 / 60
Auxiliary voltage	[Vdc] +24
Enclosure degree of protection	IP65
Connection type : industrial plug	16A – 5 poles