Chocolate Tempering machine Model : Selmi One
SELMI ONE TEMPERING CHOCOLATE MACHINERY
Selmi One Professional chocolate tempering machine
Fast melting and tempering of chocolate.
Low voltage heated vibrating table.
Easy cleaning of the machine.
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
SELMI ONE TEMPERING CHOCOLATE MACHINERY
Selmi One Professional chocolate tempering machine
Fast melting and tempering of chocolate.
Low voltage heated vibrating table.
Easy cleaning of the machine.
Volumetric dispenser, pedal to control the flow of chocolate.
Close circuit cooling system with countercurrent exchanger
Characteristics
Compact dimensions.
Ideal for bakers, ice cream parlours and restaurants.
Tempers 12 Kg of chocolate in 7 minutes.
New construction concepts resulting in lower energy consumption.
Option to modify to single phase 220V.
Option to modify to three-phase 220 V – 50/60 Hz.
Heated vibrating table 220 V 24 V.
Specification Table
Mechanical Characterististics
Overall dimensions | 380[L] x 850[W] x 1470[H] mm. |
Empty weight | 135 Kg. |
Material in contact with food | inox AISI 304L |
Gaskets | PTFE |
Tank capacity | 12 Kg. |
No. of pivoting wheel | 4 |
Cooling System Characteristics
Cooling group | [Fr/h] 900 |
Refrigerant gas | R452A |
Refrigerant gas quantity | [g]500 |
Coolant | [I]1, 7 |
70% water, 30% phosphate-free glycol |
Electrical characteristics
Total installed power | [KW] 1 |
Supply voltage | [VAC] 400/220 |
Number of phases | 1*/ 3 |
Frequency | [Hz] 50 / 60 |
Auxiliary voltage | [Vdc] +24 |
Enclosure degree of protection | IP65 |
Connection type : industrial plug | 16A – 5 poles |
Process Features
Tank reducer ratio | 1 : 50 |
Maximum mixer revolutions | [rpm] 27.6 |
Hourly production | [kg/h] 55 |
Watch Video
Download Catalog
Catalog_Chocolate Tempering Machine Model: Selmi One |