CLUSTERS

About the machine

lusters Teglia produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds….) as an additional ingredient

It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.

The product, poured via 6 rotors on baking trays of standard dimensions cm 60×40, can be personalised by adjusting the doses. The machine is equipped with a baking tray loader that can contain up to 8 trays.

Specification Table

Electrical Specification 230 V single phase – 50 Hz
Power required 3 Kw – 16 A- 3 poles
Optimal operation temperature 20/25 ºC, maximum 32 ºC
Hourly production rate 25-30 kg  depending on the dimensions of the product
Dimensions h 1800 mm, w 2250 mm, d 950 mm

 

  • Needs to be connected to a compressed air source: 100 lt/min – minimum 6 bar – filtered, dry, deoiled

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Download Catalog

Catalog_Selmi Chocolate Machines

Photo from Customers

How to use and After-service

Certificate