About the machine

Filler Praline

Thanks to the microprocessor control and adjustment of the dosage, Filler Praline is able to facilitate and quicken the injection of chocolate fillings inside pralines .
The piston pump body is built with a completely cleanable material . The working environment at the point of injection is heated and thermoregulated . If the Filler is used with low density fillings it can reach high levels of productivity .

In order to optimise the injection of the fillings, the mould is placed on a vibrating table that eliminates air bubbles which could compromise the shelf life of the product.
Maximum quantity dispensable for single injection: 600 gr.

Characteristics

• Piston calibrated dosage.
• High productivity of moulded chocolate.
• Injects liquid fillings (having a max viscosity of chocolate).
• Dosage via custom made injection plate.
• The machine can be used for filling with spreads.

Needs to be connected to a compressed air source