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Chocolate Tempering machine Model : Selmi One

Fast melting and tempering of chocolate.
Low voltage heated vibrating table. Easy cleaning of the machine.
Volumetric dispenser, pedal to control the flow of chocolate.
Close circuit cooling system with countercurrent exchanger.

About the machine

  • Compact size.
  • Ideal for bakers, ice cream parlours and restaurants.
  • Tempers 12 Kg of chocolate in 7 minutes.
  • New construction concepts resulting in lower energy consumption.
  • Option to modify to single phase 220V.
  • Option to modify to three-phase 220 V – 50/60 Hz.
  • Heated vibrating table 220 V 24 V.

Specification Table


Continuous Tempering Machine

Tank capacity  12 Kg
Hourly production rate  55 kg
Cooling unit 900 frigorie/h
Electrical specification 400V three phase 50Hz
Power required 1 Kw 16 A-5 poles
Dimensions [H] 1470mm. x [W] 380 mm. x [D] 730 mm.
Inclusive of vibrating table [W] 670 mm.

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Catalog_Chocolate Tempering Machine Model: Selmi One

Photo from Customers

How to use and After-service


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