CHOCOLATE TRUFFLE TWO-SECTION ENROBING MACHINE
Two section coating belt. Dripping of chocolate aided by mechanical vibration.
Double curtain chocolate coating hopper.
Supporting rotating table synchronised with the coating belt.
Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- เอกสารรับรอง
About the machine
Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper.
Supporting rotating table synchronised with the coating belt.
Characteristics
- Allows you to make truffles in a pastry shop.
- Interchangeable aluminium plates.
- Rotary distributor plate with safety clutch on the slow shaft.
- Plate speed synchronised with enrobing belt speed
Specification Table
Mechanical Characteristics
| Overall dimensions | 1800[L] x 500[W] x 1250[H] mm. |
| Empty weight | 63Kg. |
| Material in contact with food | inox AISI 304L |
| Gaskets | PTFE |
| No. of pivoting wheel | 4 |
Electrical characteristics
| Total installed power | [KW] 0.5 |
| Supply voltage | [VAC] 220 |
| Number of phases | 1 |
| Frequency | [Hz] 50 / 60 |
| Auxiliary voltage | – |
| Enclosure degree of protection | IP65 |
| Connection type : industrial plug | 16A – 3 poles |
Process features
| Belt maximum speed | [cm/min] 100 |
Hourly prodution
Watch Video
Download Catalog
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Catalog_ TRUFFLEเครื่องเคลือบช็อกโกแลตทรัฟเฟิลแบบ 2 ส่วน |
