R600T PLUS CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES
R600t Plus
Chocolate enrobing belt for tempering machines
Chocolate enrobing machines
- About the machine
- Specification Table
- Watch Video
- Download Catalog
- Photo from Customers
- How to use and After-service
- Certificate
About the machine
R600t PLUS
Chocolate enrobing belt for tempering machines
Chocolate enrobing machines
R600T Chocolate enrobing belt specially built for connection to the TUNNEL 600 but it can also be connected to existing cooling machines.
The stainless steel belt has a width of 600 mm and is divided into two parts: the loading section and the coating section, both of which are protected by a special cover.
The machine has 4 independently thermoregulated resistances located in the various operational zones.
The belt and the blower are controlled via a LCD screen which allows for the optimisation of the coating base of the product.
Specification Table
Characteristics
- The machine is equipped with a touch screen panel.
- The working width is 600mm.
- The heating lamps and the resistances located under the belt are controlled electronically.
- Ability to set the velocity and functionality of the air blower.
- The tail cutting roller is electronically controlled.
- The machine is equipped with a plexiglass cover.Mechanical Characteristics
Overall dimensions 1400[L] x 1350[W] x 1370 (1565)[H] mm. Empty weight 200Kg. Material in contact with food inox AISI 304L Gaskets PTFE No. of pivoting wheel 4 Electrical characteristics
Total installed power [KW] 3 Supply voltage [VAC] 220 Number of phases 1 Frequency [Hz] 50 / 60 Auxiliary voltage – Enclosure degree of protection IP65 Connection type : industrial plug 16A – 3 poles Process features
Minimum working pressure [bar] 6 Minimum flow rate [l/min] 80 Air Characteristics Filtered, dry and de-oiled Process features
Belt Maximum speed [cm/min] 200 Hourly production –
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CATALOG_R600T PLUS |
