About the machine

Cluster produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds….) as an additional ingredient

It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual or automatic mode, thanks to level sensors.

The product, poured via 6 rotors on a cooling tunnel belt 400 mm wide, can be personalised by adjusting the doses.

Option to modify to three-phase 220 V – 50/60 Hz

Specification Table

Electrical Specification 4000 V Three phase – 50 Hz
Power required 2.5 Kw-16A-5 poles
Dimensions open h 1650 mm, w 980 mm, d 1030 mm
Option to modify 220V – 3 phase 50/60 Hz

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Catalog_Selmi Chocolate Machines

Photo from Customers

How to use and After-service