VERTIFLOW^® SYSTEM – PATENT

Roaster Centosei was designed to work on a continuous cycle of automatic processing. It has a tank capacity of 6 Kg and can roast 40 Kg of coffee or nuts per hour

It uses an original and exclusive air cyclone system (vertiflow ® patent), a versatile technique for the roasting of coffee, hazelnuts, almonds and pistachios.
The machine has a number of programs which control the heating temperature of the air used for roasting via the probe at the heart of the product which identifies the correct roasting time, cooling time and the final automatic discharge of the products.

The programs can be personalised to obtain the desired grade of roasting time after time.

• New feature: column filters for both the roasting and cooling fumes; this increases efficiency and accessibility
• Exit points of fumes for roasting and cooling are in close proximity of each other
• Added product extraction cylinder to test the quality of the product from the roasting chamber during processing
• Improved noise reduction of the roasting blower
• Knob for the emergency manual discharge of the product being roasted
• Added inspection window of the cooling chamber

The Grinder refiner has the peculiarity of transforming nuts and dried fruit such as hazelnuts, pistachio, almonds etc… in particles of size between 200 and 250 microns.

The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste.

Versatility and ease of use allow this machine to be used also for the refining of dried fruit, constituting an excellent alternative to the vertical cutter.

Last component of the Selmi nuts and dried fruit processing line, this machine has the function of sifting, by means of a vibration system, the product after the final refining.

This process eliminates the residual excess fibre and foreign bodies in order to ensure the safety of the product and to obtain an output compound of about 16 microns: granulometry imperceptible to the palate.

Optimized machine stability and improved performance thanks to the increase in sieving surface and vibration intensity. Loading hopper easily removable and washable.

The Micron ball refiner was designed for the production of spreadable creams, anhydrous pastes for ice creams, pralinated products and cream sweets. The machine is equipped with a refrigerator with the purpose of regulating, within the set limits, the excess heat caused by the friction generated between the spheres. Thus doing we preserve unaltered the organoleptic qualities of the product.

The circulation of the product during refinement is maintained by a dual purpose volumetric pump.

The refining cylinder is also regulated to maintain a warm temperature to prevent the fatty residues between the balls from solidifying during pauses in the working cycle.

This machine is designed for the potting of spreadable creams of medium and high density and viscosity. The gear pump is built of alimentary grade aluminium and can inject at pressures of up to 4 atmospheres.

The body of the pump can be completely dismantled and cleaned in just a few minutes and thus facilitates the changing of the cream to be potted. It is particularly suitable for clients who produce pastes and alimentary conserves of all types.