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- SELMI CHOCOLATE MACHINE (ITALY), WRAP 400 PLUS
Wrap 400 Plus
- WRAP 400 PLUS Packaging machine with flow pack system Allows flowpacking and packaging of large quantities of chocolate and food products
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- CHOCOLATE EXTRUDERS, SELMI CHOCOLATE MACHINE (ITALY)
X DOUBLE Co-Extruder For internal and surface chocolate fillings
- X DOUBLE Co-Extruder For internal and surface chocolate fillings Extruder for Protein snack, date almond paste and spread creame XDOUBLE, a linear extruder to create exquisite co-extruded products with ingredients of two different consistencies, one core and one outer.
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- CHOCOLATE EXTRUDERS, SELMI CHOCOLATE MACHINE (ITALY)
X LAM Extruder for protein and granola bars
- New innovative continuous linear extruder that uses the pressure of two rollers to produce large quantities of products, especially granola, protein snacks, and superfoods. The XLAM is a state-of-the-art continuous linear extruder that utilizes the pressure of two adjustable-height rollers, making it particularly suitable for extruding marzipan, almond paste, hazelnuts, peanuts, dates, oranges, and other dried fruits. It's also perfect for producing…
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- CHOCOLATE FOUNTAINS, SELMI CHOCOLATE MACHINE (ITALY)
กำแพงน้ำตกช็อกโกแลต รุ่น Wall chocolate fountain
- Wall chocolate fountain Chocolate waterfall Continuous chocolate waterfall The chocolate wall fountain will appeal to the most innovative venues on the market as it offers the possibility of obtaining a sensational atmosphere creating, on an area of about 2 square meters, a waterfall of continuous flowing chocolate that, in addition to the visual effect emphasized with LED lighting , emanates inviting aromas of chocolate inside the room. Designed…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องกวน ผสมช็อกโกแลต รุ่น Conca 100
- Conca 100 Melting mixer for chocolate bean to bar production Bean to Bar chocolate production line Conca 100 is a fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity , hence maximising the quality of the transformed product.
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องกะเทาะและแยกเปลือกเมล็ดโกโก้ รุ่น Winnower
- Winnower Roasted cocoa beans crusher Bean to Bar chocolate production line Second component of the Selmi Bean to Bar line , the Winnower has the function to transform the previously roasted cocoa beans into nibs of various size. The stainless steel mill delivers a perfect crushing : the cycle provides two separate and adjustable air flows which separate the product from its peel .
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- ROASTERS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องคั่วเมล็ดโกโก้ ถั่ว รุ่น Roaster 120
- Roaster 120 Coffee, dried nuts and cocoa beans roasting machine Vertiflow® System – patent Roaster Centoventi is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 20/25 kg and offers the possibility of roasting 50 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans. It uses an original…
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- CHOCOLATE EXTRUDERS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องฉีดขึ้นรูปช็อกโกแลต ทรัฟเฟิลช็อกโกแลต พราลีน X-FORM
- X-FORM XFORM: Ideal for creating a wide range of customized pralines and truffles through the horizontal extrusion of specially prepared cartridges, offering endless possibilities of flavors and shapes.
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องทำความเย็นช็อกโกแลตแบบอุโมงค์แนวตั้ง รุ่น Spider
- Spider Chocolate cooling vertical tunnel - New Model Vertical spiral cooling tunnel for molded chocolate New model with internal mold transport system using an innovative modular belt which guarantees very low differences in level in order to create greater linearity of mold transport inside the cooling chamber as well as allowing the operator to clean the tunnel easily and completely .
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องทำความเย็นช็อกโกแลตแบบอุโมงค์แนวตั้ง รุ่น Spider Max
- Spider Max [New Model] Path: about 100 linear meters Mould capacity: Up to 260 เครื่องทำความเย็นช็อกโกแลตแบบอุโมงค์แนวตั้ง Chocolate cooling vertical tunnel - New Model Vertical spiral cooling tunnel for molded chocolate The new SPIDER MAX Vertical Spiral Chocolate Cooling Tunnel is a new solution with high production capacity for cooling chocolate, pralines, bars, snacks, and filled napolitaines in molds.
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องผลิตช็อกโกแลตแบบสอดไส้ 4 หัวฉีด
- One Shot Tuttuno 4 Chocolate dosing/dispensing machine ONESHOT depositor Simultaneous chocolate dosing machine with 4 nozzles ONE SHOT TUTTUNO 4 is a simultaneous dispensing machine aimed at creating chocolate filled products in a single operation, including pralines on polycarbonate mould, chocolate balls, chocolate eggs and other chocolate products with special features.
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องผลิตช็อกโกแลตแบบสอดไส้ 9 หัวฉีด
- One Shot Tuttuno 9 Chocolate dosing/dispensing machine ONESHOT depositor Simultaneous chocolate dosing machine with 8 or 9 nozzles
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