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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Automatic Demoulder
- Automatic Demoulder Automatic demoulder for chocolate pralines and bars Chocolate moulding machine
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
AUTOMATIC TRUFFLE
- Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper. Supporting rotating table synchronised with the coating belt. Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
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- BALL REFINER SPREADABLE CREAM, ICE CREAM PASTE AND CHOCOLATE, SELMI CHOCOLATE MACHINE (ITALY)
Ball refiner for spreadable cream Model : Micron 100
- Micron 100 Ball refiner for spreadable cream, ice cream paste and chocolate production Machines for grinding, manufacturing and refining creams The new MICRON 100 refining machine is a significant new development in the Selmi portfolio and is the ideal machine for refining and producing large quantities of spreadable creams, anhydrous pastes for ice cream, pralines, cremini and bean-to-bar chocolate: with an…
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- BALL REFINER SPREADABLE CREAM, ICE CREAM PASTE AND CHOCOLATE, SELMI CHOCOLATE MACHINE (ITALY)
Ball refiner for spreadable cream Model : Micron 25
- Micron 25 Ball refiner for spreadable cream, ice cream paste and chocolate production Machines for grinding, manufacturing and refining creams The MICRON 25 ball refiner significantly enhances the Selmi range, offering a compact and highly efficient solution for producing spreads, anhydrous gelato pastes, pralines, cremino chocolates, and chocolate. With a tank capacity of up to 25 kg, the machine enables rapid production while ensuring a particle size below 20…
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- BALL REFINER SPREADABLE CREAM, ICE CREAM PASTE AND CHOCOLATE, SELMI CHOCOLATE MACHINE (ITALY)
Ball refiner for spreadable cream Model : Micron 50
- Micron 50 Ball refiner for spreadable cream, ice cream paste and chocolate production Machines for grinding, manufacturing and refining creams The MICRON 50 is introduced into the Selmi range as a high-performance ball refiner designed for processing spreads, anhydrous pastes for ice-cream, pralines, cremini, and chocolate. Thanks to its 60 kg tank, the machine easily handles larger production volumes, achieving a particle size of up to 30 microns and…
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- CHOCOLATE CLUSTERS, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Clusters Model : Clusters Tunnel
- Clusters Tunnel Production of chocolate agglomerates with nuts inclusions Cluster hourly production: 30-35 kg Clusters Tunnel produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual…
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Enrobing Belt For Tempering Machines R200 LEGEND
- สายพานเคลือบช็อกโกแลต สายพานชุดจ่ายช็อกโกแลต CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES MODEL : R200 LEGEND Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate. Electronically controlled coating speed. Partial coating of the product base (optional extra). The support paper is set in…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Chocolate Tempering Machine Model : PLUS EX
- Plus EX Professional chocolate tempering machine Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes. Among its features: Versatility of use and economy…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Chocolate Tempering machine Model : Selmi One
- SELMI ONE TEMPERING CHOCOLATE MACHINERY Selmi One Professional chocolate tempering machine Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine.
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Tempering Machine With Enrober Coating Belt And Injection Plate
- Selmi’s chocolate enrobing machines offer a precise and continuous consistent process that ensures an end product with a uniform thickness and a perfect finish. With an array of adjustable controls, Selmi’s chocolate enrobers are designed to provide unparalleled control and accuracy to help you make the best enrobed products possible. The air blower can tilt and hence allows for its…
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
CHOCOLATE TRUFFLE TWO-SECTION ENROBING MACHINE
- Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper. Supporting rotating table synchronised with the coating belt. Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
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- CHOCOPAINT, SELMI CHOCOLATE MACHINE (ITALY)
Chocopaint
- Chocopaint Painting and food spraying cabin with suction for chocolate Characteristics Closing with Lexan doors Total structure in stainless steel Led illumination Integrated compressor Customizable suction power Removable turning plate with adjustable speed Rotating plate control with pedal Integrated pressure regulator Heated cabin for storage and conservation of colour, cocoa butter and processing equipment
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- CHOCOLATE CLUSTERS, SELMI CHOCOLATE MACHINE (ITALY)
Clusters Trays
- Clusters Trays Production of chocolate agglomerates with nuts inclusions Hourly production: 25-30 kg Clusters Trays produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient. It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The product, poured via 6 rotors…
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- CHOCOLATE COATING PANNING MACHINE, SELMI CHOCOLATE MACHINE (ITALY)
Comfit Chocolate coating panning machine
- COMFIT CHOCOLATE MACHINERY Chocolate Coating panning machine Chocolate and sugar coating panning machine The coating pan Comfit is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of products. Chocolate dragees, sugar confectionery. The introduction of air into the rotating tank cavity is controlled by a cooling system…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Conca 200/ 400
- Conca 200/400 Melting mixer for chocolate bean to bar production Bean to Bar chocolate production line Conching is an important step of the complete chocolate transformation process. Selmi's CONCA 200-400 enhances the aromatic profiles of Bean to Bar chocolate and removes any negative "acidity" and any residues of humidity .
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- CHOCOLATE MELTERS AND MIXERS, SELMI CHOCOLATE MACHINE (ITALY)
CONTINOUS CHOCOLATE MIXER AND MELTER MODEL : TANK 200
- Tank 200 Continuous chocolate mixer and melter Chocolate mixer and melter machines New model! Renewed design , with large top opening that makes the tank completely accessible and sanitizable . It is possible to order the machine with the chocolate dispensing spout on the right or left side.
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- CHOCOLATE MELTERS AND MIXERS, SELMI CHOCOLATE MACHINE (ITALY)
CONTINUOUS CHOCOLATE MIXER AND MELTER MODEL : TANK 400
- Tank 400 Continuous chocolate mixer and melter Chocolate mixer and melter machines New model! Renewed design , with large top opening that makes the tank completely accessible and sanitizable . It is possible to order the machine with the chocolate dispensing spout on the right or left side. Dry tank heating . Only requires power supply connection.
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- CHOCOPAINT, SELMI CHOCOLATE MACHINE (ITALY)
DOUBLE CHOCOPAINT ชุดสเปรย์พ่นสีช็อคโกแลต พร้อมตู้และฮู้ดดูด
- DOUBLE CHOCOPAINT Painting and food spraying cabin with suction for chocolate Characteristics Closing with Lexan doors Total structure in stainless steel Led illumination Integrated compressor Customizable suction power Removable turning plate with adjustable speed Rotating plate control with pedal Integrated pressure regulator Heated cabin for storage and conservation of colour, cocoa butter and processing equipment
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
Drops System
- Drops System Chocolate drops production machine Chocolate enrobing and cooling Tunnel 300/400 mm accessory Drops System is a filling machine, accessory to the cooling and coating tunnel, suitable for making chocolate drops in different sizes and weights with a minimum of 2 g per drop. Can be connected to a TOP EX tempering machine for feeding chocolate. The injection…
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Filler Praline
- Filler Praline Thanks to the microprocessor control and adjustment of the dosage, Filler Praline is able to facilitate and quicken the injection of chocolate fillings inside pralines . The piston pump body is built with a completely cleanable material . The working environment at the point of injection is heated and thermoregulated . If the Filler is used with low density fillings it can reach high levels of productivity .
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Filler Vasi
- Filler Vasi Chocolate modelling machine Benchtop chocolate and creams filler and injector for pots This machine is designed for the potting of spreadable creams of medium and high density and viscosity. The gear pump is built of alimentary grade aluminium and can inject at pressures of up to 4 atmospheres. The body of the pump can be completely dismantled and cleaned in just…
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- SELMI CHOCOLATE MACHINE (ITALY), SPREADABLE CREAM CHOCOLATE PRODUCTION LINE
FRULLO 25 multifunctional machine for high-end pastry making
- เครื่องผลิตครีมคัสตาร์ด กานาซ แยม นูกัตต์ และไส้ขนม สำหรับงานเพสทรีครบวงจร FRULLO 25 Multifunctional machine for high-end pastry and professional kitchens Frullo 25 by Selmi is a multifunctional machine designed to meet the needs of high-end pastry making and professional kitchens, where precision, versatility, and final product quality are essential.
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Galileo Rotating machine for chocolate hollow bodies
- Galileo Chocolate modelling machine Rotating machine for chocolate hollow bodies The rotating machine for chocolate hollow bodies Galileo, which is entirely built in AISI 304 steel, allows the mould to be fixed onto double permanent magnets. It is equipped with a safety clutch mechanism and allows the simultaneous use of 4 workstations. The speed can be adjusted via an inverter and the…
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