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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Automatic Demoulder
- Automatic Demoulder Automatic demoulder for chocolate pralines and bars Chocolate moulding machine
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
AUTOMATIC TRUFFLE
- Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper. Supporting rotating table synchronised with the coating belt. Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
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- BALL REFINER SPREADABLE CREAM, ICE CREAM PASTE AND CHOCOLATE, SELMI CHOCOLATE MACHINE (ITALY)
Ball refiner for spreadable cream Model : Micron 100
- Micron 100 Ball refiner for spreadable cream, ice cream paste and chocolate production Machines for grinding, manufacturing and refining creams The new MICRON 100 refining machine is a significant new development in the Selmi portfolio and is the ideal machine for refining and producing large quantities of spreadable creams, anhydrous pastes for ice cream, pralines, cremini and bean-to-bar chocolate: with an…
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- BALL REFINER SPREADABLE CREAM, ICE CREAM PASTE AND CHOCOLATE, SELMI CHOCOLATE MACHINE (ITALY)
Ball refiner for spreadable cream Model : Micron 25
- Micron 25 Ball refiner for spreadable cream, ice cream paste and chocolate production Machines for grinding, manufacturing and refining creams The MICRON 25 ball refiner significantly enhances the Selmi range, offering a compact and highly efficient solution for producing spreads, anhydrous gelato pastes, pralines, cremino chocolates, and chocolate. With a tank capacity of up to 25 kg, the machine enables rapid production while ensuring a particle size below 20…
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- BALL REFINER SPREADABLE CREAM, ICE CREAM PASTE AND CHOCOLATE, SELMI CHOCOLATE MACHINE (ITALY)
Ball refiner for spreadable cream Model : Micron 50
- Micron 50 Ball refiner for spreadable cream, ice cream paste and chocolate production Machines for grinding, manufacturing and refining creams The MICRON 50 is introduced into the Selmi range as a high-performance ball refiner designed for processing spreads, anhydrous pastes for ice-cream, pralines, cremini, and chocolate. Thanks to its 60 kg tank, the machine easily handles larger production volumes, achieving a particle size of up to 30 microns and…
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- CHOCOLATE CLUSTERS, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Clusters Model : Clusters Tunnel
- Clusters Tunnel Production of chocolate agglomerates with nuts inclusions Cluster hourly production: 30-35 kg Clusters Tunnel produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual…
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Enrobing Belt For Tempering Machines R200 LEGEND
- สายพานเคลือบช็อกโกแลต สายพานชุดจ่ายช็อกโกแลต CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES MODEL : R200 LEGEND Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate. Electronically controlled coating speed. Partial coating of the product base (optional extra). The support paper is set in…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Chocolate Tempering Machine Model : PLUS EX
- Plus EX Professional chocolate tempering machine Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes. Among its features: Versatility of use and economy…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Chocolate Tempering machine Model : Selmi One
- SELMI ONE TEMPERING CHOCOLATE MACHINERY Selmi One Professional chocolate tempering machine Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine.
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Tempering Machine With Enrober Coating Belt And Injection Plate
- Selmi’s chocolate enrobing machines offer a precise and continuous consistent process that ensures an end product with a uniform thickness and a perfect finish. With an array of adjustable controls, Selmi’s chocolate enrobers are designed to provide unparalleled control and accuracy to help you make the best enrobed products possible. The air blower can tilt and hence allows for its…
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
CHOCOLATE TRUFFLE TWO-SECTION ENROBING MACHINE
- Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper. Supporting rotating table synchronised with the coating belt. Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
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- CHOCOPAINT, SELMI CHOCOLATE MACHINE (ITALY)
Chocopaint
- Chocopaint Painting and food spraying cabin with suction for chocolate Characteristics Closing with Lexan doors Total structure in stainless steel Led illumination Integrated compressor Customizable suction power Removable turning plate with adjustable speed Rotating plate control with pedal Integrated pressure regulator Heated cabin for storage and conservation of colour, cocoa butter and processing equipment
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- CHOCOLATE CLUSTERS, SELMI CHOCOLATE MACHINE (ITALY)
Clusters Trays
- Clusters Trays Production of chocolate agglomerates with nuts inclusions Hourly production: 25-30 kg Clusters Trays produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds, etc.) as an additional ingredient. It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The product, poured via 6 rotors…
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- CHOCOLATE COATING PANNING MACHINE, SELMI CHOCOLATE MACHINE (ITALY)
Comfit Chocolate coating panning machine
- COMFIT CHOCOLATE MACHINERY Chocolate Coating panning machine Chocolate and sugar coating panning machine The coating pan Comfit is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of products. Chocolate dragees, sugar confectionery. The introduction of air into the rotating tank cavity is controlled by a cooling system…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Conca 200/ 400
- Conca 200/400 Melting mixer for chocolate bean to bar production Bean to Bar chocolate production line Conching is an important step of the complete chocolate transformation process. Selmi's CONCA 200-400 enhances the aromatic profiles of Bean to Bar chocolate and removes any negative "acidity" and any residues of humidity .
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- CHOCOLATE MELTERS AND MIXERS, SELMI CHOCOLATE MACHINE (ITALY)
CONTINOUS CHOCOLATE MIXER AND MELTER MODEL : TANK 200
- Tank 200 Continuous chocolate mixer and melter Chocolate mixer and melter machines New model! Renewed design , with large top opening that makes the tank completely accessible and sanitizable . It is possible to order the machine with the chocolate dispensing spout on the right or left side.
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- CHOCOLATE MELTERS AND MIXERS, SELMI CHOCOLATE MACHINE (ITALY)
CONTINUOUS CHOCOLATE MIXER AND MELTER MODEL : TANK 400
- Tank 400 Continuous chocolate mixer and melter Chocolate mixer and melter machines New model! Renewed design , with large top opening that makes the tank completely accessible and sanitizable . It is possible to order the machine with the chocolate dispensing spout on the right or left side. Dry tank heating . Only requires power supply connection.
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- CHOCOPAINT, SELMI CHOCOLATE MACHINE (ITALY)
DOUBLE CHOCOPAINT ชุดสเปรย์พ่นสีช็อคโกแลต พร้อมตู้และฮู้ดดูด
- DOUBLE CHOCOPAINT Painting and food spraying cabin with suction for chocolate Characteristics Closing with Lexan doors Total structure in stainless steel Led illumination Integrated compressor Customizable suction power Removable turning plate with adjustable speed Rotating plate control with pedal Integrated pressure regulator Heated cabin for storage and conservation of colour, cocoa butter and processing equipment
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
Drops System
- Drops System Chocolate drops production machine Chocolate enrobing and cooling Tunnel 300/400 mm accessory Drops System is a filling machine, accessory to the cooling and coating tunnel, suitable for making chocolate drops in different sizes and weights with a minimum of 2 g per drop. Can be connected to a TOP EX tempering machine for feeding chocolate. The injection…
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Filler Praline
- Filler Praline Thanks to the microprocessor control and adjustment of the dosage, Filler Praline is able to facilitate and quicken the injection of chocolate fillings inside pralines . The piston pump body is built with a completely cleanable material . The working environment at the point of injection is heated and thermoregulated . If the Filler is used with low density fillings it can reach high levels of productivity .
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Filler Vasi
- Filler Vasi Chocolate modelling machine Benchtop chocolate and creams filler and injector for pots This machine is designed for the potting of spreadable creams of medium and high density and viscosity. The gear pump is built of alimentary grade aluminium and can inject at pressures of up to 4 atmospheres. The body of the pump can be completely dismantled and cleaned in just…
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- SELMI CHOCOLATE MACHINE (ITALY), SPREADABLE CREAM CHOCOLATE PRODUCTION LINE
FRULLO 25 multifunctional machine for high-end pastry making
- เครื่องผลิตครีมคัสตาร์ด กานาซ แยม นูกัตต์ และไส้ขนม สำหรับงานเพสทรีครบวงจร FRULLO 25 Multifunctional machine for high-end pastry and professional kitchens Frullo 25 by Selmi is a multifunctional machine designed to meet the needs of high-end pastry making and professional kitchens, where precision, versatility, and final product quality are essential.
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Galileo Rotating machine for chocolate hollow bodies
- Galileo Chocolate modelling machine Rotating machine for chocolate hollow bodies The rotating machine for chocolate hollow bodies Galileo, which is entirely built in AISI 304 steel, allows the mould to be fixed onto double permanent magnets. It is equipped with a safety clutch mechanism and allows the simultaneous use of 4 workstations. The speed can be adjusted via an inverter and the…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Grinder Plus
- Grinder Plus Turns cocoa nibs into a mass Bean to Bar chocolate production line Third component of the Selmi Bean to Bar range, Grinder Plus has the specific task of grinding the cocoa nibs in particles of size between 100 and 300 microns. The product, once inserted into the hopper, is crushed by stainless steel pins to obtain a “pre-refined” paste . Versatility and ease of…
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Injection Plate ชุดหัวฉีดเติมช็อกโกแลตลงแม่พิมพ์
- Injection Plate Chocolate injection plate for tempering machines Chocolate moulding machine Chocolate Injection Plate for tempering machines equipped with a base with quick attachment to the tempering machine and interchangeable nozzle holder. Independent and thermoregulated heating by means of two low-voltage heating elements. Internal dosing control filter. Mould carrying guide installed on vibrating plate.
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- CHOCOLATE FOUNTAINS, SELMI CHOCOLATE MACHINE (ITALY)
Macchia
- Macchia chocolate and spreadable cream dispensing, melting and dosing machine Benchtop chocolate filling fountain Macchia is one of the best selling machines in the range as it appeals to the more innovative workshops on the market, offering the opportunity to the end users of preparing in full sight of clients specialities based on chocolate such as marocchinos, shot glasses of chocolate and gianduja,…
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- CHOCOLATE FOUNTAINS, SELMI CHOCOLATE MACHINE (ITALY)
Macchia tempering
- Macchia Temperante chocolate and spreadable cream dispensing, melting and dosing machine Benchtop chocolate filling fountain
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- CHOCOLATE COATING PANNING MACHINE, SELMI CHOCOLATE MACHINE (ITALY)
Maxi Comfit
- COMFIT MAXI CHOCOLATE MACHINERY Chocolate Coating panning machine Chocolate and sugar coating panning machine The Comfit Maxi is a coating panning machine for products such as chocolate dragees, chocolate and sugared almonds, and the coating of hazelnuts, pistachios, almonds and dried fruits of various types and sizes. The introduction of air into the rotating tank cavity is controlled by a…
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- SELMI CHOCOLATE MACHINE (ITALY), SPREADABLE CREAM CHOCOLATE PRODUCTION LINE
MICRON 100 เครื่องส่วนผสมวัตถุดิบให้เข้ากัน ทำสเปรด ทำครีม
- MICRON 100 MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS Ball refiner for spreadble cream, ice cream paste and chocolate production
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Mould Loader 175 Chocolate Moulding Machine
- Mould Loader 175 Chocolate moulding machine Automatic chocolate moulds loader
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Moulding Line 275 Chocolate moulding machine
- Moulding Line 275 Chocolate moulding machine Automatic chocolate mould loader for filling and vibrating
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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Moulds
- Moulds Polycarbonate chocolate moulds
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- ONESHOT TUTTNO ICE, SELMI CHOCOLATE MACHINE (ITALY)
ONESHOT TUTTNO 9 ICE
- One Shot Tuttuno 9 ICE Chocolate dosing/dispensing machine ONESHOT depositor Simultaneous chocolate dosing machine with 8 or 9 nozzles ONE SHOT TUTTUNO 4 is a simultaneous dispensing machine aimed at creating chocolate filled products in a single operation, including pralines on polycarbonate mould, chocolate balls, chocolate eggs and other chocolate products with special features.
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- ONESHOT TUTTNO ICE, SELMI CHOCOLATE MACHINE (ITALY)
Oneshot Tuttuno 4 Ice
- One Shot Tuttuno 4ICE Chocolate and ice cream dispensing machine Simultaneous Chocolate and Ice Cream Dispensing Machine Oneshot ICE is the first machine on the market able to dose simultaneously two products: hot and cold . The machine is designed by adopting patented structural modifications that allow the two products to be joined quickly and easily . Designed and created to meet the needs of the…
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- ONESHOT TUTTNO ICE, SELMI CHOCOLATE MACHINE (ITALY)
ONESHOT TUTTUNO ICE PLUS
- TUTTUNO ICE PLUS เครื่องฉีดขึ้นรูปช็อกโกแลต เครื่องฉีดเคลือบช็อกโกแลต ชุดจ่ายส่วนผสมไอศกรีม
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
R400T PLUS CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES
- R400t Plus Chocolate enrobing belt for tempering machines Chocolate enrobing machines
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
R600T PLUS CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES
- R600t Plus Chocolate enrobing belt for tempering machines Chocolate enrobing machines
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- ROASTERS, SELMI CHOCOLATE MACHINE (ITALY)
Roaster 106
- Roaster 106 Coffee, dried nuts and cocoa beans roasting machine Vertiflow® System – patent Roaster Centosei is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 6 kg and offers the possibility of roasting 40 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans.
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
Spinner 175/275
- Spinner 175/275 Chocolate mold aligner and conveyor. ONE SHOT line Aligns and transports molds in automatic chocolate production lines The SELMI SPINNER 175 and 275 are designed to rotate moulds 90 degrees as they exit a SELMI TUTTUNO Oneshot Machine to enable them to be fed into the SELMI Automatic Demoulder to create automatic and customized production line configurations.
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- CHOCOLATE COATING PANNING MACHINE, SELMI CHOCOLATE MACHINE (ITALY)
Spray System
- Spray System Chocolate Spray system for panning machines Spray System: chocolate sprayer adaptable exclusively to Selmi panning machines, heated and thermoregulated in LV and entirely made of food-grade aluminium. The unit is mounted on a movable stainless steel trolley. The top is easily removable for quick cleaning. Characteristics Automatic spray system, unique in its kind. This accessory Needs to…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
TEMPERING CHOCOLATE MACHINE MODEL : CENTO
- Cento Professional chocolate tempering machine Cento Professional chocolate tempering machine The chocolate tempering machine CENTO model resembles versions TOP EX and FUTURA EX preserving the innovative features of these but significantly enhancing the level of production thanks to the 100 kg tank that will allow for coating in tunnels of widths of up to 600 mm. Screw pump not removable.
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Tempering Chocolate Machinery Model : LEGEND
- LEGEND TEMPERING CHOCOLATE MACHINERY Professional chocolate tempering machine Legend Professional chocolate tempering machine Legend, new version of the Ghana chocolate tempering machine, with a digital control panel that increases versatility of use and economy of operation. Volumetric dosing unit with foot pedal for controlling the flow of chocolate. Heated low-voltage vibrating table. Tempering machine capable of producing up to 90…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
TEMPERING CHOCOLATE MACHINERY MODEL : TOP EX
- Top EX Professional chocolate tempering machine New version with removable screw pump of the Top Ex continuous chocolate tempering machine with digital control panel. This machine stands out on the market of continuous chocolate tempering machines thanks to a new patented system that allows the tempering screw pump to be removed in just a few minutes. The advantages of…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
Vaglio
- Vaglio Sieve for Bean to Bar chocolate filtering Bean to Bar chocolate production line Last component of the Selmi Bean to Bar Line , Vaglio has the function of sifting, via a vibration system, the chocolate after the final refining.
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- SELMI CHOCOLATE MACHINE (ITALY), WRAP 400 PLUS
Wrap 400 Plus
- WRAP 400 PLUS Packaging machine with flow pack system Allows flowpacking and packaging of large quantities of chocolate and food products
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- CHOCOLATE EXTRUDERS, SELMI CHOCOLATE MACHINE (ITALY)
X DOUBLE Co-Extruder For internal and surface chocolate fillings
- X DOUBLE Co-Extruder For internal and surface chocolate fillings Extruder for Protein snack, date almond paste and spread creame XDOUBLE, a linear extruder to create exquisite co-extruded products with ingredients of two different consistencies, one core and one outer.
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- CHOCOLATE EXTRUDERS, SELMI CHOCOLATE MACHINE (ITALY)
X LAM Extruder for protein and granola bars
- New innovative continuous linear extruder that uses the pressure of two rollers to produce large quantities of products, especially granola, protein snacks, and superfoods. The XLAM is a state-of-the-art continuous linear extruder that utilizes the pressure of two adjustable-height rollers, making it particularly suitable for extruding marzipan, almond paste, hazelnuts, peanuts, dates, oranges, and other dried fruits. It's also perfect for producing…
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- CHOCOLATE FOUNTAINS, SELMI CHOCOLATE MACHINE (ITALY)
กำแพงน้ำตกช็อกโกแลต รุ่น Wall chocolate fountain
- Wall chocolate fountain Chocolate waterfall Continuous chocolate waterfall The chocolate wall fountain will appeal to the most innovative venues on the market as it offers the possibility of obtaining a sensational atmosphere creating, on an area of about 2 square meters, a waterfall of continuous flowing chocolate that, in addition to the visual effect emphasized with LED lighting , emanates inviting aromas of chocolate inside the room. Designed…
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องกวน ผสมช็อกโกแลต รุ่น Conca 100
- Conca 100 Melting mixer for chocolate bean to bar production Bean to Bar chocolate production line Conca 100 is a fundamental element to complete the chocolate transformation process as it removes the negative “acidity” and any residual humidity , hence maximising the quality of the transformed product.
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- BEAN TO BAR CHOCOLATE MACHINES, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องกะเทาะและแยกเปลือกเมล็ดโกโก้ รุ่น Winnower
- Winnower Roasted cocoa beans crusher Bean to Bar chocolate production line Second component of the Selmi Bean to Bar line , the Winnower has the function to transform the previously roasted cocoa beans into nibs of various size. The stainless steel mill delivers a perfect crushing : the cycle provides two separate and adjustable air flows which separate the product from its peel .
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- ROASTERS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องคั่วเมล็ดโกโก้ ถั่ว รุ่น Roaster 120
- Roaster 120 Coffee, dried nuts and cocoa beans roasting machine Vertiflow® System – patent Roaster Centoventi is designed to work on a continuous cycle of automatic dried fruit and coffee processing; it has a tank capacity of 20/25 kg and offers the possibility of roasting 50 kg/h of coffee, dried fruit, hazelnuts, almonds, pistachios, barley, sunflower seeds, pumpkin seeds, cocoa beans. It uses an original…
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- CHOCOLATE EXTRUDERS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องฉีดขึ้นรูปช็อกโกแลต ทรัฟเฟิลช็อกโกแลต พราลีน X-FORM
- X-FORM XFORM: Ideal for creating a wide range of customized pralines and truffles through the horizontal extrusion of specially prepared cartridges, offering endless possibilities of flavors and shapes.
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องทำความเย็นช็อกโกแลตแบบอุโมงค์แนวตั้ง รุ่น Spider
- Spider Chocolate cooling vertical tunnel - New Model Vertical spiral cooling tunnel for molded chocolate New model with internal mold transport system using an innovative modular belt which guarantees very low differences in level in order to create greater linearity of mold transport inside the cooling chamber as well as allowing the operator to clean the tunnel easily and completely .
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องทำความเย็นช็อกโกแลตแบบอุโมงค์แนวตั้ง รุ่น Spider Max
- Spider Max [New Model] Path: about 100 linear meters Mould capacity: Up to 260 เครื่องทำความเย็นช็อกโกแลตแบบอุโมงค์แนวตั้ง Chocolate cooling vertical tunnel - New Model Vertical spiral cooling tunnel for molded chocolate The new SPIDER MAX Vertical Spiral Chocolate Cooling Tunnel is a new solution with high production capacity for cooling chocolate, pralines, bars, snacks, and filled napolitaines in molds.
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องผลิตช็อกโกแลตแบบสอดไส้ 4 หัวฉีด
- One Shot Tuttuno 4 Chocolate dosing/dispensing machine ONESHOT depositor Simultaneous chocolate dosing machine with 4 nozzles ONE SHOT TUTTUNO 4 is a simultaneous dispensing machine aimed at creating chocolate filled products in a single operation, including pralines on polycarbonate mould, chocolate balls, chocolate eggs and other chocolate products with special features.
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องผลิตช็อกโกแลตแบบสอดไส้ 9 หัวฉีด
- One Shot Tuttuno 9 Chocolate dosing/dispensing machine ONESHOT depositor Simultaneous chocolate dosing machine with 8 or 9 nozzles
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งควบคุมอุณหภูมิช็อกโกแลต รุ่น COLOR EX
- Color EX Professional chocolate tempering machine Color EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes. The advantages of using this new chocolate tempering…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
เครื่องรักษาอุณหภูมิช็อกโกแลต เทมเปอร์ริ่งควบคุมอุณหภูมิช็อกโกแลต รุ่น FUTURA EX
- Futura EX Professional chocolate tempering machine Futura EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes. The advantages of using this new chocolate…
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- SELMI CHOCOLATE MACHINE (ITALY), SPREADABLE CREAM CHOCOLATE PRODUCTION LINE
เครื่องส่วนผสมวัตถุดิบให้เข้ากัน ทำสเปรด ทำครีม MICRON 25 (Ball Mill)
- MICRON 100 MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS Ball refiner for spreadble cream, ice cream paste and chocolate production
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องสั่นแม่พิมพ์ช็อกโกแลตอัตโนมัติ VIBRA
- Vibra Autonomous mould vibrating station Accessory to Oneshot Tuttuno Vibra, autonomous vibrating station , with conveyor belt, accessory to Oneshot Depositor TUTTUNO and alternative to standard mould vibrator.
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องอุ่นโมลด์และลำเลียงโมลด์แม่พิมพ์อัตโนมัติ CHARGER 175/275
- Charger 175/275 เครื่องอุ่นโมลด์และลำเลียงโมลด์แม่พิมพ์อัตโนมัติ สำหรับระบบ TUTTUNO Automatic Mould Heater & Loader for TUTTUNO For connection to automatic chocolate production line Tuttuno Oneshot Heated Mould Loader for connection to the TUTTUNO Oneshot automatic chocolate production line The new SELMI CHARGER 175 and 275 combine two functions: mould heating & automatic mould loading. The process of pre-heating moulds gives better results when depositing…
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องเคลือบ ขึ้นรูป และอุโมงค์ทำความเย็นช็อกโกแลต Tunnel 200/250
- TUNNEL 200/250 Chocolate enrobing, moulding and cooling tunnel Chocolate enrobing and cooling tunnel with a working width of 320 mm. The production speed of this unit can vary from 20 to 150 cm/min . In the chocolate cooling and enrobing tunnel with a linear length of 3/4/5/8 metres, the enrobing unit is fully integrated, easy to assemble and wash .…
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องเคลือบ ขึ้นรูป และอุโมงค์ทำความเย็นช็อกโกแลต Tunnel 300/400
- TUNNEL 300/400 Chocolate enrobing, moulding and cooling tunnel Chocolate enrobing and cooling tunnel with a working width of 320/420 mm. Designed for enrobing and cooling enrobed and moulded products, using a special air diffuser placed along the entire length of the cold chamber. The production speed of this unit can vary from 30 to 200 cm/min The coating section can be easily…
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- CHOCOLATE ENROBING, MOULDING, AND COOLING TUNNELS, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องเคลือบ ขึ้นรูป และอุโมงค์ทำความเย็นช็อกโกแลต Tunnel 600
- Tunnel 600 Tunnel 600 is designed to enrobe and cool various types of chocolate products Built entirely in stainless steel, this tunnel is equipped with a 600mm wide belt and two separate refrigeration units which allow for the creation of zones of different temperatures . The temperature is set from a very user friendly and versatile control panel that allows…
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- SELMI CHOCOLATE MACHINE (ITALY), SPREADABLE CREAM CHOCOLATE PRODUCTION LINE
เครื่องโม่บดละเอียดความเร็วสูง ส่วนผสมวัตถุดิบให้เข้ากัน ทำสเปรด ทำครีม MICRON 50 Ball Mill
- MICRON 50 MACHINES FOR GRINDING MANUFACTURING AND REFINING CREAMS Ball refiner for spreadble cream, ice cream paste and chocolate production
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- ONE SHOT TUTTUNO, SELMI CHOCOLATE MACHINE (ITALY)
เครื่องโรยหน้าตกแต่งช็อกโกแลตอัตโนมัติ รุ่น Depositor
- DEPOSITOR เครื่องโรยหน้าตกแต่งช็อกโกแลตอัตโนมัติ Accessory to Oneshot Tuttuno Grain dispenser to decorate molds of tablets and napolitaines Grain dispenser to decorate molds of tablets and napolitaines in line coming from TUTTUNO or from the MOLD LOADER 175. For a complete line you can position it in line with the SPIDER vertical tunnel. The machine can decorate with various types of grains, puffed…
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