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- CHOCOLATE MOULDING, SELMI CHOCOLATE MACHINE (ITALY)
Automatic Demoulder
- Automatic Demoulder Automatic demoulder for chocolate pralines and bars Chocolate moulding machine
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
AUTOMATIC TRUFFLE
- Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper. Supporting rotating table synchronised with the coating belt. Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
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- SELMI CHOCOLATE MACHINE (ITALY)
Chocoform Extruder + Tartufina
- Chocoform Extruder + Tartufina
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- CHOCOLATE CLUSTERS, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Clusters Model : Clusters Tunnel
- Clusters Tunnel Production of chocolate agglomerates with nuts inclusions Cluster hourly production: 30-35 kg Clusters Tunnel produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds....) as an additional ingredient It is equipped with a loading hopper for the additional ingredients. It needs to be connected to a tempering machine provided with a pneumatic valve for the supply of chocolate. The machine can be used in manual…
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Enrobing Belt For Tempering Machines R200 LEGEND
- สายพานเคลือบช็อกโกแลต สายพานชุดจ่ายช็อกโกแลต CHOCOLATE ENROBING BELT FOR TEMPERING MACHINES MODEL : R200 LEGEND Three section coating belt installed on a tilting trolley. Dripping of chocolate aided by mechanical vibration. Air blower with adjustable air flow to control the dripping of the chocolate. Electronically controlled coating speed. Partial coating of the product base (optional extra). The support paper is set in…
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- SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Chocolate Tempering Machine Model : PLUS EX
- Plus EX Professional chocolate tempering machine Plus EX is a new version of the chocolate tempering machine with removable screw pump and digital control panel. This tempering machine is differentiated on the market by a new patented system that allows the tempering screw pump to be removed in just a few minutes. Among its features: Versatility of use and economy…
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- CHOCOLATE CLUSTER TRAY WITH TEMPERING MACHINE AND VIBRATOR, SELMI CHOCOLATE MACHINE (ITALY), SELMI CHOCOLATE TEMPERING MACHINES
Chocolate Tempering machine Model : Selmi One
- SELMI ONE TEMPERING CHOCOLATE MACHINERY Selmi One Professional chocolate tempering machine Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine.
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
Chocolate Tempering Machine With Enrober Coating Belt And Injection Plate
- Selmi’s chocolate enrobing machines offer a precise and continuous consistent process that ensures an end product with a uniform thickness and a perfect finish. With an array of adjustable controls, Selmi’s chocolate enrobers are designed to provide unparalleled control and accuracy to help you make the best enrobed products possible. The air blower can tilt and hence allows for its…
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- ENROBOR COATING BELT AND INJECTION PLATE, SELMI CHOCOLATE MACHINE (ITALY)
CHOCOLATE TRUFFLE TWO-SECTION ENROBING MACHINE
- Two section coating belt. Dripping of chocolate aided by mechanical vibration. Double curtain chocolate coating hopper. Supporting rotating table synchronised with the coating belt. Chocolate Tempering Machinery : PLUS EX Chocolate Tempering Machinery : LEGEND Chocolate Tempering Machinery : FUTARA EX Chocolate Tempering Machinery : Top EX
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- CHOCOPAINT, SELMI CHOCOLATE MACHINE (ITALY)
Chocopaint
- Chocopaint Painting and food spraying cabin with suction for chocolate Characteristics Closing with Lexan doors Total structure in stainless steel Led illumination Integrated compressor Customizable suction power Removable turning plate with adjustable speed Rotating plate control with pedal Integrated pressure regulator Heated cabin for storage and conservation of colour, cocoa butter and processing equipment
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